Ishi Khosla is a practising clinical nutritionist, consultant, columnist, researcher, writer and an entrepreneur. She is actively involved in clinical practice at the Centre for Dietary Counselling in Delhi, where she deals with a wide range of nutrition-related health problems including cardiovascular disease, diabetes, hypertension, obesity, gastrointestinal problems, allergies, etc. She started her career with the All India Institute of Medical Science, and later was with the Sitaram Bhartia Institute, Delhi. She was the head of the Nutrition Department of Preventive Cardiology at the Escorts Heart Institute and Research Centre, New Delhi, for several years. As a nutrition expert, she is frequently invited on radio and television shows. Passionate about nutrition and a strong believer in the power of foods, she spearheaded a health food company, Whole Foods India, which is in the business of producing and retailing health foods and operating health cafés. As part of her commitment towards community nutrition and public health, Ishi Khosla founded The Celiac Society for Delhi, the first of its kind in India, in 2006, to spread awareness about celiac disease, a condition caused by wheat intolerance.